tomato paste, extra virgin olive oil, red wine, carrot & pecorino recipes
5 recipes
Page 1
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, tomato paste, chicken stock, sweet italian sausage, kale, rosemary, bay leaf, lentils, onion, potato, garlic, nutmeg
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, tomato paste, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, rosemary, bay leaf, thyme, mint, canned tomato, chili flake
Sausage Meatball Lasagna
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, tomato paste, soppressata, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, butter, celery, basil, egg, parsley, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, tomato paste, celery, balsamic vinegar, basil, bay leaf, button mushroom, oregano, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, tomato paste, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, bay leaf, allspice, parsley, olive oil, arugula, onion, garlic