tomato paste, extra virgin olive oil, shallot, garlic, thyme & butter recipes
10 recipes
Page 1
Brown Sugar-Roasted Tomato Soup with Cheddar Croutons Recipe
seriouseats.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, sharp cheddar, focaccia, half and half, brown sugar, canned whole tomato, cooking spray
Chicken in Garlic-Vinegar Sauce
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, chicken broth, whole chicken, flour, sour cream, chive, dijon mustard, tomato, sherry vinegar
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, chicken broth, ground beef, farro, seasoned rice vinegar, rosemary, red wine, carrot, button mushroom, cipollini onion
Sumac-Dusted Bison with Chanterelle Sauce and Beets
myrecipes.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, bison, beef broth, flour, sumac, parsley, whisky, baby beets, canola oil, wild mushroom
Chicken Parmesan Pomodoro
food.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, worcestershire, chicken breast, parmesan, linguine, mozzarella, balsamic vinegar, rosemary, basil, tomato
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, beef roast, balsamic vinegar, brown sugar, rosemary, red wine, carrot, polenta, cranberry, bay leaf, cider
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, flour, celery, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, parsnip, pearl onion, cognac
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, lobster, cream, celery, orange, carrot, orange liqueur, bay leaf, parsley, onion, cayenne
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, demi-glace, brisket, flour, brandy, red wine, carrot, bay leaf, juniper berry, parsley, parsnip, pearl onion
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, thyme, garlic, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, chive, egg, parsley, porcini, onion, chile pepper, potato, sugar, cognac, nutmeg