tomato paste, extra virgin olive oil, zucchini & canned cannellini beans recipes
6 recipes
Page 1
Tuscan Ribollita
skinnyms.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, tomato paste, bread, celery, red onion, kale, carrot, chard, olive oil, potato
Fall Vegetable Soup
thedailymeal.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, tomato paste, parmesan, celery, canned whole tomato, carrot, oregano, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, tomato paste, farro, celery, kale, carrot, leek, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, tomato paste, parmesan, celery, canned whole tomato, carrot, oregano, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, tomato paste, parmesan, celery, canned whole tomato, carrot, oregano, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, tomato paste, chicken stock, pancetta, parmesan, bread, celery, rosemary, carrot, parsley, olive oil, cavolo nero, onion, garlic, chili flake