tomato paste, extra virgin olive oil, zucchini & canned whole tomato recipes
6 recipes
Page 1
Orrechiette With "Eat Your Veggies" Turkey Bolognese
spoonacular.com
Ingredients: zucchini, extra virgin olive oil, canned whole tomato, tomato paste, ground turkey, parmesan, short-cut pasta, basil, carrot, oregano, bell pepper, onion, sugar, garlic
Fall Vegetable Soup
thedailymeal.com
Ingredients: zucchini, extra virgin olive oil, canned whole tomato, tomato paste, parmesan, celery, canned cannellini beans, carrot, oregano, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini
foodandwine.com
Ingredients: zucchini, extra virgin olive oil, canned whole tomato, tomato paste, provolone, lasagna, feta, tamari, dill, white wine, basil, egg, button mushroom, onion, garlic
Homemade Minestrone
westoftheloop.com
Ingredients: zucchini, extra virgin olive oil, canned whole tomato, tomato paste, parmesan, celery, canned cannellini beans, carrot, oregano, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Ratatouille
drgourmet.com
Ingredients: zucchini, extra virgin olive oil, canned whole tomato, tomato paste, parmesan, fresh mozzarella, eggplant, basil, red wine, oregano, bell pepper, thyme, onion, garlic, tarragon
Fall Vegetable Soup
westoftheloop.com
Ingredients: zucchini, extra virgin olive oil, canned whole tomato, tomato paste, parmesan, celery, canned cannellini beans, carrot, oregano, bell pepper, onion, sugar, garlic, vegetable broth, chili flake