tomato paste, flour, crab & fish stock recipes
2 recipes
Page 1
Truffle-scented Crab in Puff Pastry
oregonlive.com
Ingredients: crab, fish stock, flour, tomato paste, heavy cream, havarti, puff pastry, white truffle oil, white wine, portobello mushroom, bay leaf, white pepper, egg, onion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: crab, fish stock, flour, tomato paste, butter, cream, white wine, brandy, carrot, bay leaf, tomato, leek, thyme, onion, garlic