tomato paste, garlic, beef stew meat, extra virgin olive oil, bay leaf & red onion recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red onion, extra virgin olive oil, bay leaf, tomato paste, garlic, pancetta, celery, orange, red wine, carrot, parsley, button mushroom, leek, thyme
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, red onion, extra virgin olive oil, bay leaf, tomato paste, garlic, worcestershire, beef stock, beef roast, pearl barley, celery, red wine vinegar, rosemary, bouillon cube, red wine, carrot, parsley