tomato paste, garlic, butter, beef roast & parmesan recipes

14 recipes

Page 1

Bottle-of-Red Wine Sauce

foodnetwork.com

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, rigatoni, red wine, carrot, parsley, thyme, onion

Pot Roast with Spaghetti

tasteofhome.com

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, spaghetti, basil, cinnamon, oregano, thyme, onion, canola oil

Chuck Roast Cottage Pie

atbbq.com

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, worcestershire, milk, cheddar, rosemary, carrot, peas, leek, potato

Parmesan mash with beef stew

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, beef stock, milk, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, onion, potato

Steak and pepper dumpling pie

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, bacon, flour, self-raising flour, milk, cracked pepper, shallot, parsley, olive oil, button mushroom

Beef Shin Ragu

recipes.co.nz

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, canned anchovy, beef stock, tagliatelle, celery, red wine, carrot, bay leaf, oregano, onion

Beef and beer pie

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, worcestershire, beef stock, flour, milk, beer, white pepper, egg, olive oil, thyme, onion

Beef & porcini mushroom stew with parmesan mash

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, beef stock, cream, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, porcini, onion, potato

beef and porcini mushroom stew

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, beef stock, cream, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, porcini, onion, potato

Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, tortellini, portobello mushroom, rosemary, red wine, carrot, acorn squash, olive oil, sage, thyme, onion, vegetable broth

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, beef broth, gruyere, celery, balsamic vinegar, extra virgin olive oil, basil, carrot, polenta, oregano, onion, canned tomato

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, bacon, beef stock, flour, red wine, polenta, dijon mustard, egg, olive oil, button mushroom, thyme, onion

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, beef stock, flour, self-raising flour, milk, sun dried tomato, red wine, carrot, egg, parsley, olive oil, thyme, onion

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, garlic, bacon, beef stock, self-raising flour, milk, rosemary, red wine, egg, parsley, olive oil, button mushroom, onion, canned tomato