tomato paste, garlic, carrot, bay leaf, beef stock & lamb shank recipes
9 recipes
Page 1
Braised Lamb Shanks
howtocookmeat.com
Ingredients: lamb shank, beef stock, carrot, bay leaf, tomato paste, garlic, herbes de provence, red wine, onion
Slow braised lamb shanks
simply-delicious-food.com
Ingredients: lamb shank, beef stock, carrot, bay leaf, tomato paste, garlic, celery, rosemary, red wine, olive oil, onion
Lamb shank pie
taste.co.za
Ingredients: lamb shank, beef stock, carrot, bay leaf, tomato paste, garlic, butter puff pastry, cumin, celery, rosemary, egg, olive oil, onion
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: lamb shank, beef stock, carrot, bay leaf, tomato paste, garlic, celery, rosemary, red wine, parsley, olive oil, tomato, onion
Braised Lamb Shanks Recipe
flavcity.com
Ingredients: lamb shank, beef stock, carrot, bay leaf, tomato paste, garlic, parmesan, butter, celery, cauliflower, red onion, rosemary, red wine, avocado oil, canned tomato
Lamb Ragu with Fettuccine
aninas-recipes.com
Ingredients: lamb shank, beef stock, carrot, bay leaf, tomato paste, garlic, pecorino, fettuccine, celery, balsamic vinegar, rosemary, red wine, olive oil, tomato, thai chile pepper, onion
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, carrot, bay leaf, tomato paste, garlic, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, parsley, olive oil, thyme, onion, canned tomato, sweet potato
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, carrot, bay leaf, tomato paste, garlic, chicken stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, carrot, bay leaf, tomato paste, garlic, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth