tomato paste, garlic, carrot, beef stock, celery & peppercorn recipes
9 recipes
Page 1
Rich Red Wine Sauce Recipe
amazingribs.com
Ingredients: beef stock, celery, peppercorn, carrot, tomato paste, garlic, butter, grape jelly, rosemary, red wine, bay leaf, sage, onion
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: beef stock, celery, peppercorn, carrot, tomato paste, garlic, brisket, bacon, flour, butter, beer, red wine vinegar, parsley, onion
Beef Bourguignon
titlisbusykitchen.com
Ingredients: beef stock, celery, peppercorn, carrot, tomato paste, garlic, beef steak, bacon, flour, butter, red wine, button mushroom, leek, onion, bouquet garni
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, celery, peppercorn, carrot, tomato paste, garlic, beef roast, butter, rosemary, red wine, vegetable oil, bay leaf, thyme, onion, potato
Braised Short Ribs
crecipe.com
Ingredients: beef stock, celery, peppercorn, carrot, tomato paste, garlic, beef short ribs, matzo meal, shallot, red wine, vegetable oil, bay leaf, white pepper, parsley, leek, thyme
How to Cook Oxtail with Prunes & Pancetta
farmison.com
Ingredients: beef stock, celery, peppercorn, carrot, tomato paste, garlic, pancetta, oxtail, ginger powder, red wine, juniper berry, clove, cinnamon, cornstarch, prunes, onion, canola oil
Beef Stew
avocadopesto.com
Ingredients: beef stock, celery, peppercorn, carrot, tomato paste, garlic, beef stew meat, balsamic vinegar, paprika, red wine vinegar, vegetable oil, bay leaf, button mushroom, cornstarch, thyme, gluten-free flour, onion, potato, sugar
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, peppercorn, carrot, tomato paste, garlic, brisket, bacon, brandy, orange, red wine vinegar, red wine, bay leaf, parsley, olive oil, clove, cinnamon, black olives, thyme, onion, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, peppercorn, carrot, tomato paste, garlic, lamb shank, flour, butter, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth