tomato paste, garlic, carrot, bread & heavy cream recipes
8 recipes
Page 1
Roasted Red Pepper and Tomato Soup
justalittlebitofbacon.com
Ingredients: heavy cream, bread, carrot, tomato paste, garlic, butter, shallot, roasted red peppers, rosemary, basil, fire-roasted tomato, olive oil, vegetable broth
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: heavy cream, bread, carrot, tomato paste, garlic, parmesan, butter, balsamic vinegar, extra virgin olive oil, canned whole tomato, oregano, thyme, onion, vegetable broth
Tomato Soup with Garlic and Sage Croutons
saltandlavender.com
Ingredients: heavy cream, bread, carrot, tomato paste, garlic, chicken broth, celery, garlic powder, basil, olive oil, sage, onion, canned tomato, italian seasoning
Creamy Tomato Soup and Triple Grilled Cheese Sandwich
justataste.com
Ingredients: heavy cream, bread, carrot, tomato paste, garlic, chicken stock, swiss cheese, mozzarella, cheddar, red onion, basil, mayonnaise, olive oil, sugar, canned tomato
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, bread, carrot, tomato paste, garlic, chicken broth, beef sausage, veal roast, milk, butter, lemon, ginger root, red wine, bay leaf, egg, celeriac, parsley, leek, confectioners’ sugar, onion, nutmeg
Lentil Loaf with Vegan Potato Gratin
zuckerjagdwurst.com
Ingredients: heavy cream, bread, carrot, tomato paste, garlic, walnut, bread crumbs, flour, vegan butter, chive, non-dairy milk, rosemary, rolled oats, cornstarch, oregano, lentils, thyme, onion, potato, mustard, nutmeg
Meatloaf with Onion Gravy, Mashed Potatoes and Chard
eatsmarter.com
Ingredients: heavy cream, bread, carrot, tomato paste, garlic, mixed ground meat, beef broth, bread crumbs, ghee, milk, butter, lemon, marjoram, chard, egg, celeriac, parsley, leek, onion, potato, mustard, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, bread, carrot, tomato paste, garlic, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg