tomato paste, garlic, carrot, extra virgin olive oil, pancetta & beef stew meat recipes
1 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, pancetta, extra virgin olive oil, carrot, tomato paste, garlic, celery, red onion, orange, red wine, bay leaf, parsley, button mushroom, leek, thyme