tomato paste, garlic, carrot, extra virgin olive oil, pancetta & button mushroom recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, carrot, button mushroom, tomato paste, garlic, beef stew meat, celery, red onion, orange, red wine, bay leaf, parsley, leek, thyme
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: pancetta, extra virgin olive oil, carrot, button mushroom, tomato paste, garlic, wild boar, butter, paprika, rosemary, red wine, juniper berry, clove, cinnamon, sage, cornstarch, mustard seed, porcini, onion