tomato paste, garlic, carrot, extra virgin olive oil, pancetta & red onion recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, red onion, extra virgin olive oil, carrot, tomato paste, garlic, beef stew meat, celery, orange, red wine, bay leaf, parsley, button mushroom, leek, thyme
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pancetta, red onion, extra virgin olive oil, carrot, tomato paste, garlic, chicken stock, chicken thighs, parmesan, pappardelle, celery, tomato sauce, white wine, kalamata olives, fennel, rosemary, sage, porcini, sugar, sherry vinegar