tomato paste, garlic, cayenne, red wine & pastry flour recipes

5 recipes

Page 1

Hungarian Fish Stew

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Ingredients: pastry flour, red wine, tomato paste, garlic, cayenne, fish fillets, bacon, sour cream, lemon, paprika, vegetable oil, parsley, onion, vegetable broth

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, red wine, tomato paste, garlic, cayenne, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, carrot, bay leaf, olive oil, thyme, onion, potato

Beef Stew with Sweet Potatoes

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Ingredients: pastry flour, red wine, tomato paste, garlic, cayenne, beef stew meat, cream, cumin, lemon, paprika, marjoram, vegetable oil, dijon mustard, curry, clove, tomato, cilantro, bell pepper, thyme, onion, sweet potato, vegetable broth

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, red wine, tomato paste, garlic, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, bay leaf, juniper berry, egg, parsley, button mushroom, tomato, onion, pearl onion, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, red wine, tomato paste, garlic, cayenne, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, canola oil, nutmeg