tomato paste, garlic, chicken stock, bay leaf, red wine & leek recipes
6 recipes
Page 1
Beef Stew
bhg.com
Ingredients: chicken stock, red wine, bay leaf, tomato paste, leek, garlic, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, cinnamon, thyme, prunes, onion
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, tomato paste, leek, garlic, lamb shank, lemon, ginger root, fennel, carrot, vegetable oil, celeriac, cornstarch, port wine, thyme, confectioners’ sugar, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, red wine, bay leaf, tomato paste, leek, garlic, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, cinnamon, thyme, prunes, onion
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, tomato paste, leek, garlic, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, parsley, confectioners’ sugar, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, tomato paste, leek, garlic, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, thyme, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, bay leaf, tomato paste, leek, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato, onion, green lentils, sherry vinegar