tomato paste, garlic, chicken stock, cayenne, oregano & pork shoulder recipes
3 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: pork shoulder, chicken stock, tomato paste, oregano, garlic, cayenne, pancetta, cracked pepper, white wine, fennel, rosemary, canned whole tomato, olive oil, fennel seed, onion
Italian braised pork
womensweeklyfood.com.au
Ingredients: pork shoulder, chicken stock, tomato paste, oregano, garlic, cayenne, pancetta, cracked pepper, white wine, fennel, rosemary, canned whole tomato, olive oil, fennel seed, onion
Italian roasted pork
womensweeklyfood.com.au
Ingredients: pork shoulder, chicken stock, tomato paste, oregano, garlic, cayenne, pancetta, cracked pepper, white wine, fennel, rosemary, canned whole tomato, olive oil, fennel seed, onion