tomato paste, garlic, chicken stock, celery, sugar & duck recipes
2 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, chicken stock, celery, tomato paste, sugar, garlic, herbes de provence, white wine, green olives, bay leaf, parsley, thyme, onion
Duck à l'Orange
foodandwine.com
Ingredients: duck, chicken stock, celery, tomato paste, sugar, garlic, flour, butter, currant jelly, white wine, orange, carrot, orange liqueur, vegetable oil, bay leaf, tomato, leek, apple cider vinegar, thyme, onion