4 recipes
Page 1
Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce
greatchefs.com
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Shin, Fennel, and Port Stew
eatsmarter.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au