tomato paste, garlic, chile pepper, flour & extra virgin olive oil recipes
7 recipes
Page 1
Spicy Baked Beans With Potato Cakes Recipe
archanaskitchen.com
Ingredients: flour, extra virgin olive oil, tomato paste, chile pepper, garlic, worcestershire, butter, brown sugar, parsley, button mushroom, vinegar, oregano, green beans, onion, potato
Tunisian Poached Fish with Olives, Preserved Lemons, Capers
walnuts.org
Ingredients: flour, extra virgin olive oil, tomato paste, chile pepper, garlic, halibut, walnut, cumin, celery, red onion, preserved lemon, cherry tomato, green olives, capers, tomato, coriander powder
Baked Penne Vodka with Chiles and Basil Breadcrumbs
kitchenkonfidence.com
Ingredients: flour, extra virgin olive oil, tomato paste, chile pepper, garlic, bread crumbs, parmesan, heavy cream, short-cut pasta, fresh mozzarella, milk, butter, vodka, basil, tomato, onion, chili flake, nutmeg
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: flour, extra virgin olive oil, tomato paste, chile pepper, garlic, chicken stock, mussel, bread, butter, cream, cumin, paprika, mayonnaise, parsley, tomato, saffron, onion, sugar, mixed herbs
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, extra virgin olive oil, tomato paste, chile pepper, garlic, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, carrot, parsley, cinnamon, leek, thyme, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, tomato paste, chile pepper, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, brussels sprout, vegetable broth
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, extra virgin olive oil, tomato paste, chile pepper, garlic, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, egg, parsley, porcini, thyme, onion, potato, sugar, cognac, nutmeg