tomato paste, garlic, potato, canned tomato, red wine & button mushroom recipes

8 recipes

Page 1

Vegetarian Mushroom Barley Soup

cozypeachkitchen.com

Ingredients: red wine, button mushroom, tomato paste, potato, canned tomato, garlic, pearl barley, soy sauce, carrot, parsley, olive oil, thyme, onion, vegetable broth

Bolognese and spinach potato pie

womensweeklyfood.com.au

Ingredients: red wine, button mushroom, tomato paste, potato, canned tomato, garlic, ground beef, mozzarella, butter, carrot, egg, olive oil, bell pepper, spinach, onion

Savory Mushroom Stew

brandnewvegan.com

Ingredients: red wine, button mushroom, tomato paste, potato, canned tomato, garlic, flour, soy sauce, red wine vinegar, carrot, sage, thyme, onion, vegetable broth, cayenne

Healthy Slow Cooker Red Wine Beef Stew

primaverakitchen.com

Ingredients: red wine, button mushroom, tomato paste, potato, canned tomato, garlic, beef stew meat, beef broth, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, onion

Veal with red wine and balsamic vinegar and creamy garlic mash

womensweeklyfood.com.au

Ingredients: red wine, button mushroom, tomato paste, potato, canned tomato, garlic, veal steak, bacon, beef stock, milk, butter, pickled onions, celery, balsamic vinegar, carrot, olive oil

Vegetable Beef Soup

gonnawantseconds.com

Ingredients: red wine, button mushroom, tomato paste, potato, canned tomato, garlic, worcestershire, beef steak, beef broth, soy sauce, celery, soup base, carrot, vegetable oil, bay leaf, green beans, thyme, onion

Italian cottage pie

womensweeklyfood.com.au

Ingredients: red wine, button mushroom, tomato paste, potato, canned tomato, garlic, chicken stock, worcestershire, ground lamb, parmesan, flour, milk, butter, eggplant, carrot, polenta, olive oil, oregano, onion

Vegetable Ragout with Potato Pancakes

eatsmarter.com

Ingredients: red wine, button mushroom, tomato paste, potato, canned tomato, garlic, pastry flour, canned kidney beans, zucchini, rosemary, basil, vegetable oil, egg, jalapeno, thyme, onion, corn oil, vegetable broth, nutmeg