tomato paste, ground beef, nutmeg, beef stock & rigatoni recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, beef stock, rigatoni, tomato paste, nutmeg, pancetta, chicken livers, parmesan, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic