tomato paste, onion, beef broth, celery, olive oil & lemon recipes
9 recipes
Page 1
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, celery, lemon, olive oil, tomato paste, onion, lamb shank, rosemary, red wine, carrot, parsley, oregano, canned tomato, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, celery, lemon, olive oil, tomato paste, onion, lamb shank, rosemary, red wine, carrot, parsley, oregano, canned tomato, garlic
Short Rib Osso Buco with Horseradish Gremolata
simplywhisked.com
Ingredients: beef broth, celery, lemon, olive oil, tomato paste, onion, pancetta, boneless beef short ribs, walnut, white wine, prepared horseradish, carrot, bay leaf, parsley, thyme, garlic
Instant Pot® Beef and Veg Chili
allrecipes.com
Ingredients: beef broth, celery, lemon, olive oil, tomato paste, onion, ground beef, cumin, cannellini beans, carrot, kidney beans, bell pepper, chili powder, canned tomato, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, lemon, olive oil, tomato paste, onion, beef short ribs, flour, rosemary, red wine, carrot, bay leaf, parsley, oregano, canned tomato, garlic, chili flake
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, celery, lemon, olive oil, tomato paste, onion, oxtail, egg noodle, flour, butter, shallot, red wine vinegar, red wine, carrot, bay leaf, parsley, canned tomato
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, lemon, olive oil, tomato paste, onion, beef short ribs, flour, rosemary, red wine, carrot, bay leaf, parsley, oregano, canned tomato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, celery, lemon, olive oil, tomato paste, onion, oxtail, parmesan, egg noodle, flour, noodle, butter, shallot, chive, red wine vinegar, red wine, carrot, bay leaf, button mushroom, thyme, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, celery, lemon, olive oil, tomato paste, onion, veal roast, parmesan, butter, pastry flour, white wine, carrot, bay leaf, parsley, sage, rosé wine, leek, saffron, thyme, risotto rice, garlic, cayenne