tomato paste, paprika, red wine, carrot, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, pork ribs, juniper berry, clove, fennel seed, mustard seed, cocoa, onion, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, fresno chile, rosemary, allspice, parsley, olive oil, arugula, onion, garlic