tomato paste, parmesan, butter, shallot & vegetable broth recipes
8 recipes
Page 1
Parmesan-Crusted Veal with Tomato Sauce
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Ingredients: parmesan, butter, shallot, tomato paste, vegetable broth, veal cutlet, egg, olive oil, tomato, thyme, garlic
Pasta with Tomato Sauce and Turkey Schnitzel
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Ingredients: parmesan, butter, shallot, tomato paste, vegetable broth, turkey breast, bread crumbs, spaghetti, egg, olive oil, tomato, thyme, garlic
Parmesan Turkey Schnitzel with Pasta
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Ingredients: parmesan, butter, shallot, tomato paste, vegetable broth, turkey breast, tagliatelle, carrot, egg, olive oil, tomato, thyme, garlic
Parmesan Crusted Turkey Cutlets with Spaghetti and Tomato Sauce
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Ingredients: parmesan, butter, shallot, tomato paste, vegetable broth, turkey breast, bread crumbs, spaghetti, basil, egg, olive oil, tomato, thyme, sugar, garlic
Spinach Pasta Rolls
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Ingredients: parmesan, butter, shallot, tomato paste, vegetable broth, pastry flour, feta, basil, egg, olive oil, tomato, spinach, sugar, garlic, nutmeg
Peppers with Barley Filling
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Ingredients: parmesan, butter, shallot, tomato paste, vegetable broth, pearl barley, lemon, white wine, paprika, snow peas, vegetable oil, string beans, carrot juice, cornstarch, leek, garlic
Spelt Risotto with Stuffed Tomatoes
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Ingredients: parmesan, butter, shallot, tomato paste, vegetable broth, prosciutto, spelt, lemon, white wine, vegetable oil, olive oil, tomato, thyme, onion, sugar, garlic, cayenne
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: parmesan, butter, shallot, tomato paste, vegetable broth, beef stew meat, bacon, beef broth, ricotta, ghee, milk, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, onion, potato, garlic, nutmeg