tomato paste, parsley, basil, carrot, white wine, onion & rosemary recipes
4 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: white wine, rosemary, basil, carrot, parsley, tomato paste, onion, wild boar, pecorino, flour, short-cut pasta, celery, olive oil, oregano, garlic
Osso Buco
mygourmetconnection.com
Ingredients: white wine, rosemary, basil, carrot, parsley, tomato paste, onion, beef stock, veal shank, flour, butter, celery, lemon, bay leaf, olive oil, thyme, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: white wine, rosemary, basil, carrot, parsley, tomato paste, onion, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, celery, bay leaf, olive oil, thyme, canned tomato, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, basil, carrot, parsley, tomato paste, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, tomato juice, red wine, bay leaf, olive oil, tomato, leek, garlic, green lentils, sherry vinegar