tomato paste, parsley, basil, extra virgin olive oil, carrot & peppercorn recipes
3 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, parsley, tomato paste, mutton, pecorino, flatbread, celery, bay leaf, egg, tomato, onion, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, parsley, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, fennel, bay leaf, egg, bell pepper, onion, scallion
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, parsley, tomato paste, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, honey, bay leaf, olive oil, button mushroom, tomato, leek, thyme, onion, garlic