tomato paste, parsley, basil, extra virgin olive oil, oregano & vegetable broth recipes
8 recipes
Page 1
Roasted Tomato Veggie Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, basil, parsley, tomato paste, oregano, vegetable broth, acini di pepe, celery, carrot, tomato, baby greens, onion, garlic
Spaghetti Puttanesca
healthygffamily.com
Ingredients: extra virgin olive oil, basil, parsley, tomato paste, oregano, vegetable broth, canned anchovy, spaghetti, kalamata olives, cherry, capers, garlic, chili flake
Easy Vegan Penne alla Vodka (Gluten-free)
sweetsimplevegan.com
Ingredients: extra virgin olive oil, basil, parsley, tomato paste, oregano, vegetable broth, vegan parmesan, cashew, shallot, vodka, gluten-free pasta, canned tomato, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, parsley, tomato paste, oregano, vegetable broth, beef roast, parmesan, canned whole tomato, red wine, carrot, bay leaf, cornmeal, button mushroom, onion, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, basil, parsley, tomato paste, oregano, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, rosemary, carrot, button mushroom, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, basil, parsley, tomato paste, oregano, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, rosemary, carrot, button mushroom, thyme, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, parsley, tomato paste, oregano, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, red wine, long-grain white rice, sriracha, tomato, bell pepper, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, basil, parsley, tomato paste, oregano, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, olive oil, cornstarch, tomato, fennel seed, bell pepper, potato, garlic