tomato paste, parsley, basil, rosemary, bay leaf & celery recipes
8 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: celery, rosemary, basil, bay leaf, parsley, tomato paste, beef stock, veal shank, flour, butter, lemon, white wine, carrot, olive oil, thyme, onion, garlic
Italian Gravy W/ Chicken and Sausage
food.com
Ingredients: celery, rosemary, basil, bay leaf, parsley, tomato paste, chicken stock, chicken breast, sweet italian sausage, red wine, carrot, olive oil, button mushroom, clove, oregano, onion, sugar, canned tomato, chili flake
Spaghetti with Meat Sauce
myrecipemagic.com
Ingredients: celery, rosemary, basil, bay leaf, parsley, tomato paste, sweet italian sausage, parmesan, sweet pepper, tomato sauce, portobello mushroom, zucchini, fennel, olive oil, oregano, sherry, onion, sugar, canned tomato, garlic
Pork Ragu
butterandbaggage.com
Ingredients: celery, rosemary, basil, bay leaf, parsley, tomato paste, chicken broth, pork butt, worcestershire, short-cut pasta, balsamic vinegar, red wine, carrot, olive oil, oregano, thyme, onion, canned tomato, garlic, chili flake
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: celery, rosemary, basil, bay leaf, parsley, tomato paste, parmesan, macaroni, zucchini, carrot, kidney beans, olive oil, black beans, oregano, green beans, spinach, thyme, onion, canned tomato, garlic, vegetable broth
Winter Minestrone
yummly.com
Ingredients: celery, rosemary, basil, bay leaf, parsley, tomato paste, parmesan, bread, pearl barley, orzo, white wine, kale, cannellini beans, carrot, olive oil, oregano, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: celery, rosemary, basil, bay leaf, parsley, tomato paste, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, white wine, carrot, olive oil, thyme, onion, canned tomato, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, basil, bay leaf, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, tomato juice, red wine, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar