tomato paste, parsley, basil, rosemary, bay leaf & cream recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, rosemary, basil, bay leaf, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar