tomato paste, parsley, basil, rosemary, bay leaf & lamb shank recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, rosemary, basil, bay leaf, parsley, tomato paste, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar