tomato paste, parsley, basil, rosemary, bay leaf & veal shank recipes
1 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: veal shank, rosemary, basil, bay leaf, parsley, tomato paste, beef stock, flour, butter, celery, lemon, white wine, carrot, olive oil, thyme, onion, garlic