tomato paste, parsley, basil, rosemary, olive oil, carrot & flour recipes
5 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: flour, rosemary, basil, carrot, parsley, olive oil, tomato paste, wild boar, pecorino, short-cut pasta, celery, white wine, oregano, onion, garlic
Polenta Beef Stew
eatingwell.com
Ingredients: flour, rosemary, basil, carrot, parsley, olive oil, tomato paste, beef broth, beef roast, milk, butter, garlic powder, red wine, cornmeal, thyme, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: flour, rosemary, basil, carrot, parsley, olive oil, tomato paste, beef stock, veal shank, butter, celery, lemon, white wine, bay leaf, thyme, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: flour, rosemary, basil, carrot, parsley, olive oil, tomato paste, chicken broth, ground beef, parmesan, lasagna, milk, butter, celery, red wine, thyme, onion, canned tomato, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, rosemary, basil, carrot, parsley, olive oil, tomato paste, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, celery, white wine, bay leaf, thyme, onion, canned tomato, garlic, nutmeg