tomato paste, parsley, basil, rosemary, olive oil & red wine recipes
9 recipes
Page 1
Penne al’Amatribiata
open-sauce-recipes.co.uk
Ingredients: rosemary, basil, red wine, parsley, olive oil, tomato paste, pancetta, short-cut pasta, ketchup, red onion, tomato, bell pepper, onion, chile pepper, garlic
Recipe: Homemade Spaghetti Sauce with Sausage
thisgalcooks.com
Ingredients: rosemary, basil, red wine, parsley, olive oil, tomato paste, hot italian sausage, beef broth, tomato sauce, brown sugar, bay leaf, oregano, onion, sugar, canned tomato, garlic
Short Rib Ragu With Quick Garlic And Herb Drizzle
thefeedfeed.com
Ingredients: rosemary, basil, red wine, parsley, olive oil, tomato paste, beef short ribs, celery, lemon, carrot, polenta, onion, canned tomato, garlic, canola oil, chili flake
Polenta Beef Stew
eatingwell.com
Ingredients: rosemary, basil, red wine, parsley, olive oil, tomato paste, beef broth, beef roast, flour, milk, butter, garlic powder, carrot, cornmeal, thyme, onion, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, basil, red wine, parsley, olive oil, tomato paste, spaghetti, celery, carrot, button mushroom, tomato, oregano, lentils, onion, garlic, vegetable broth, baking soda
Italian Gravy W/ Chicken and Sausage
food.com
Ingredients: rosemary, basil, red wine, parsley, olive oil, tomato paste, chicken stock, chicken breast, sweet italian sausage, celery, carrot, bay leaf, button mushroom, clove, oregano, onion, sugar, canned tomato, chili flake
Pork Ragu
butterandbaggage.com
Ingredients: rosemary, basil, red wine, parsley, olive oil, tomato paste, chicken broth, pork butt, worcestershire, short-cut pasta, celery, balsamic vinegar, carrot, bay leaf, oregano, thyme, onion, canned tomato, garlic, chili flake
Beef lasagna
akispetretzikis.com
Ingredients: rosemary, basil, red wine, parsley, olive oil, tomato paste, chicken broth, ground beef, parmesan, flour, lasagna, milk, butter, celery, carrot, thyme, onion, canned tomato, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, parsley, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, tomato, leek, onion, garlic, green lentils, sherry vinegar