tomato paste, parsley, basil, rosemary & smoked ham hock recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: smoked ham hock, rosemary, basil, parsley, tomato paste, chicken stock, lamb shank, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar