tomato paste, parsley, basil, rosemary & white wine recipes
9 recipes
Page 1
Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives - (Poultry & Vegetable Hunter's Stew)
archanaskitchen.com
Ingredients: white wine, rosemary, basil, parsley, tomato paste, chicken breast, extra virgin olive oil, button mushroom, black olives, onion, garlic
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: white wine, rosemary, basil, parsley, tomato paste, wild boar, pecorino, flour, short-cut pasta, celery, carrot, olive oil, oregano, onion, garlic
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: white wine, rosemary, basil, parsley, tomato paste, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, extra virgin olive oil, bay leaf, onion, canned tomato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: white wine, rosemary, basil, parsley, tomato paste, beef stock, veal shank, flour, butter, celery, lemon, carrot, bay leaf, olive oil, thyme, onion, garlic
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: white wine, rosemary, basil, parsley, tomato paste, chicken stock, cornish hen, pesto, parmesan, butter, lemon, red onion, canned cannellini beans, carrot, olive oil, tomato, garlic, italian seasoning
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, rosemary, basil, parsley, tomato paste, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, olive oil, tomato, leek, thyme, onion, garlic
Winter Minestrone
yummly.com
Ingredients: white wine, rosemary, basil, parsley, tomato paste, parmesan, bread, pearl barley, orzo, celery, kale, cannellini beans, carrot, bay leaf, olive oil, oregano, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: white wine, rosemary, basil, parsley, tomato paste, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, celery, carrot, bay leaf, olive oil, thyme, onion, canned tomato, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, basil, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar