tomato paste, parsley, basil, tomato, extra virgin olive oil & pecorino recipes
2 recipes
Page 1
STUFFED SQUID STEW (Sicilian recipe)
sicilianicreativiincucina.it
Ingredients: pecorino, extra virgin olive oil, basil, parsley, tomato paste, tomato, squid, bread crumbs, capers, onion, chile pepper, garlic
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, basil, parsley, tomato paste, tomato, mutton, flatbread, celery, peppercorn, carrot, bay leaf, egg, onion, garlic