tomato paste, parsley, basil, tomato sauce & flour recipes
8 recipes
Page 1
Pizzeria Garlic Knots & Sauce
dinnerthendessert.com
Ingredients: flour, tomato sauce, basil, parsley, tomato paste, yeast, olive oil, oregano, sugar, garlic, chili flake
No Bake Lasagna
panlasangpinoy.com
Ingredients: flour, tomato sauce, basil, parsley, tomato paste, ground pork, lasagna, butter, condensed milk, cheddar, onion, garlic
Chicken Parmigiana Recipe - (4.5/5)
keyingredient.com
Ingredients: flour, tomato sauce, basil, parsley, tomato paste, chicken breast, parmesan, fresh mozzarella, panko, canned whole tomato, vegetable oil, bay leaf, egg, olive oil, onion, chile pepper, canned tomato, garlic
Homemade Chicken Parm
adayinthebite.com
Ingredients: flour, tomato sauce, basil, parsley, tomato paste, chicken breast, parmesan, fresh mozzarella, panko, canned whole tomato, vegetable oil, bay leaf, egg, olive oil, onion, chile pepper, canned tomato, garlic
Chicken Parmigiana
foodnetwork.com
Ingredients: flour, tomato sauce, basil, parsley, tomato paste, chicken breast, parmesan, fresh mozzarella, panko, canned whole tomato, vegetable oil, bay leaf, egg, olive oil, onion, chile pepper, canned tomato, garlic
Eggplant Parmesan
stuckonsweet.com
Ingredients: flour, tomato sauce, basil, parsley, tomato paste, parmesan, mozzarella, seasoned bread crumbs, balsamic vinegar, eggplant, garlic powder, red wine, egg, oregano, onion, sugar, canned tomato, garlic
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: flour, tomato sauce, basil, parsley, tomato paste, pine nut, bread crumbs, spaghetti, coconut oil, lemon, paprika, baking powder, eggplant, flax, rosemary, olive oil, sunflower seeds, fennel seed, black olives, bell pepper, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, tomato sauce, basil, parsley, tomato paste, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, olive oil, button mushroom, tomato, leek, thyme, onion, garlic