tomato paste, parsley, basil, white wine, oregano, olive oil & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, white wine, basil, parsley, olive oil, tomato paste, oregano, pecorino, flour, short-cut pasta, celery, rosemary, carrot, onion, garlic