tomato paste, parsley, bay leaf, potato, canned tomato & saffron recipes

2 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, tomato paste, saffron, potato, canned tomato, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, button mushroom, mustard powder, oregano, onion powder, thyme, gluten-free flour, onion, garlic, vegetable broth, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, tomato paste, saffron, potato, canned tomato, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, onion powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake, cayenne