tomato paste, parsley, bay leaf, red wine, egg & cayenne recipes
3 recipes
Page 1
Eggs Hussarde
greatchefs.com
Ingredients: red wine, bay leaf, egg, parsley, tomato paste, cayenne, deli ham, worcestershire, beef stock, flour, butter, rusks, lemon, paprika, button mushroom, tomato, vinegar, thyme, onion, garlic, scallion
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, parsley, tomato paste, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, pastry flour, paprika, juniper berry, button mushroom, tomato, onion, pearl onion, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: red wine, bay leaf, egg, parsley, tomato paste, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg