tomato paste, parsley, bay leaf, red wine, egg & shallot recipes
4 recipes
Page 1
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, egg, parsley, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, carrot, vegetable oil, juniper berry, olive oil, thyme, onion, potato, mustard
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, egg, parsley, tomato paste, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, egg, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, egg, parsley, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg