tomato paste, parsley, bay leaf, red wine, nutmeg & lingonberry recipes
2 recipes
Page 1
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: red wine, bay leaf, lingonberry, parsley, tomato paste, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, egg, allspice, clove, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, lingonberry, parsley, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic