tomato paste, parsley, bay leaf, red wine, nutmeg & venison recipes

6 recipes

Page 1

Venison Goulash with Dumplings

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Ingredients: venison, red wine, bay leaf, parsley, tomato paste, nutmeg, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, onion, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, red wine, bay leaf, parsley, tomato paste, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, thyme, onion, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: venison, red wine, bay leaf, parsley, tomato paste, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, cornstarch, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: venison, red wine, bay leaf, parsley, tomato paste, nutmeg, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, red wine, bay leaf, parsley, tomato paste, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, thyme, onion

Venison with Fig Dumplings

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Ingredients: venison, red wine, bay leaf, parsley, tomato paste, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic