tomato paste, parsley, beef broth, beef roast, celery & baby carrot recipes
1 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: beef broth, beef roast, celery, baby carrot, parsley, tomato paste, flour, rosemary, red wine, bay leaf, peas, olive oil, parsnip, new potato, onion, cipollini onion, garlic