tomato paste, parsley, beef broth, beef stew meat, bay leaf, garlic & beef stock recipes
1 recipes
Page 1
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, beef broth, beef stock, bay leaf, parsley, tomato paste, garlic, bacon, flour, butter, red wine, carrot, vegetable oil, olive oil, button mushroom, thyme, onion, pearl onion