tomato paste, parsley, beef broth, celery & pastry flour recipes

6 recipes

Page 1

Lamb Stew

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Ingredients: beef broth, pastry flour, celery, parsley, tomato paste, boneless lamb, spiral pasta, butter, red wine, olive oil, cinnamon, tomato, bell pepper, onion, chile pepper, garlic

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, celery, parsley, tomato paste, veal roast, white wine, carrot, vegetable oil, bay leaf, sage, tomato, leek, thyme, onion, garlic, cayenne

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, celery, parsley, tomato paste, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, white wine, carrot, bay leaf, tomato, onion, garlic, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, celery, parsley, tomato paste, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, celery, parsley, tomato paste, worcestershire, oxtail, milk, butter, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, celery, parsley, tomato paste, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne