tomato paste, parsley, beef broth, garlic, red wine & pastry flour recipes

4 recipes

Page 1

Veal Ossobuco with Pasta

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Ingredients: beef broth, pastry flour, red wine, parsley, tomato paste, garlic, veal roast, parmesan, fettuccine, olive oil, tomato, bell pepper, onion

Lamb Stew

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Ingredients: beef broth, pastry flour, red wine, parsley, tomato paste, garlic, boneless lamb, spiral pasta, butter, celery, olive oil, cinnamon, tomato, bell pepper, onion, chile pepper

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, pastry flour, red wine, parsley, tomato paste, garlic, beef stew meat, bacon, milk, butter, rosemary, carrot, bay leaf, olive oil, onion, potato, cognac, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, red wine, parsley, tomato paste, garlic, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, parsnip, thyme, onion, potato, canola oil, nutmeg, cayenne