tomato paste, parsley, beef broth, lemon & rosemary recipes
9 recipes
Page 1
Veal Artichoke Ragout
yummly.com
Ingredients: beef broth, lemon, rosemary, parsley, tomato paste, veal steak, flour, white wine, artichoke, bay leaf, olive oil, thyme, onion, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, parsley, tomato paste, lamb shank, celery, red wine, carrot, olive oil, oregano, onion, canned tomato, garlic
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: beef broth, lemon, rosemary, parsley, tomato paste, lamb shank, flour, celery, shallot, cannellini beans, red wine, carrot, olive oil, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, parsley, tomato paste, lamb shank, celery, red wine, carrot, olive oil, oregano, onion, canned tomato, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, parsley, tomato paste, beef short ribs, flour, celery, red wine, carrot, bay leaf, olive oil, oregano, onion, canned tomato, garlic, chili flake
Savory Braised Lamb Shanks
countryliving.com
Ingredients: beef broth, lemon, rosemary, parsley, tomato paste, chicken broth, lamb shank, flour, paprika, red wine, carrot, vegetable oil, bay leaf, white beans, sage, onion, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, parsley, tomato paste, beef short ribs, flour, celery, red wine, carrot, bay leaf, olive oil, oregano, onion, canned tomato, garlic, chili flake
Osso Bucco
africanbites.com
Ingredients: beef broth, lemon, rosemary, parsley, tomato paste, beef shank, flour, butter, celery, frying oil, red wine, carrot, bay leaf, thyme, onion, canned tomato, garlic, italian seasoning
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef broth, lemon, rosemary, parsley, tomato paste, lard, bacon, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, red wine vinegar, carrot, bay leaf, parsley root, celeriac, olive oil, clove, prunes, onion, sugar, garlic, mustard, nutmeg