tomato paste, parsley, beef broth, vegetable oil, carrot, bay leaf & beef stock recipes
1 recipes
Page 1
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef broth, beef stock, carrot, vegetable oil, bay leaf, parsley, tomato paste, beef stew meat, bacon, flour, butter, red wine, olive oil, button mushroom, thyme, onion, pearl onion, garlic