tomato paste, parsley, beef broth, vegetable oil, carrot & lemon recipes
4 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, lemon, carrot, vegetable oil, parsley, tomato paste, boneless beef short ribs, egg noodle, flour, butter, red wine, bay leaf, peas, onion, potato, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: beef broth, lemon, carrot, vegetable oil, parsley, tomato paste, chicken broth, lamb shank, flour, paprika, rosemary, red wine, bay leaf, white beans, sage, onion, garlic
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: beef broth, lemon, carrot, vegetable oil, parsley, tomato paste, beef stew meat, bacon, beer, pastry flour, paprika, bay leaf, egg, thyme, onion, potato, garlic, nutmeg
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: beef broth, lemon, carrot, vegetable oil, parsley, tomato paste, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne